PDO
14,5%
PDOs are products that are strongly linked to the territory, products that could not be created anywhere else but in the place indicated in the specification, because of a number of factors including climate, environment, and the human factor, which combined together make the typicality of the wine unique.
Our Roma rosso is composed of the varieties of Montepulciano and Sangiovese
The olfactory profile of Roma PDO red wine is distinctive, intense, and on the palate it is dry, harmonious, and full-bodied.
The organoleptic characteristics of Roma DOP red predict a dark ruby red color. The olfactory profile expresses hints of ripe fruit, cherries in spirit, red fruits and balsamic notes.
Ideal with hors d’oeuvres of cured meats and cheeses, traditional Roman dishes, and braised, grilled, roasted meats.